Monday, February 29, 2016

Orange Chicken Stir-Fry with Asparagus

Eating healthy foods such as this recipe and taking your Skinny Body Max will help you slim down for the beach! Order yours here>>>>

Questions? You can find me here>>>>

Orange Chicken Stir-Fry with Asparagus
{This 20 minute Dinner needs to be in your plans this week!}
PIN it!

Makes about 6 servings

1.5 lbs boneless skinless chicken breast/tenders, diced into 1-inch pieces
1 Tbsp extra virgin olive or avocado oil, divided
2 lb asparagus, end portions trimmed and remainder diced into 1 1/2-inch pieces
1 small yellow onion, sliced into thin strips
8 oz button mushrooms, sliced
1 Tbsp peeled and finely grated fresh ginger
4 cloves garlic, minced
1/2 cup low-sodium chicken broth
Juice of 2 fresh oranges
2 Tbsp raw honey
2 Tbsp cornstarch
Sea salt and freshly ground black pepper
Full Instructions:
 — with Rachel Maser.

No comments:

Post a Comment