Wednesday, September 16, 2015

Funnel Cake Bites


First start by mixing your milk, egg,vanilla, and butter together. 
🍴 add in your salt, baking soda, and sugar. 
🍴 slowly include your flour and mix until everything is a smooth combination. 
🍴 pour your mixture into a giant gallon baggy or if you have a icing bag or funnel. Set aside for a few minutes.

🍴 Pour about a 1/2 inch of vegetable oil into a deep frying pan. Let it heat up for about 2 minutes of high then turn down to a low medium. To test if the oil is hot enough drip a small dot of the batter into the oil. If it frys up, then its ready.

🍴You want to get your bag of batter and make little dots in the oil. Let it sit for about a minutes and then get a fork and a spatula to slowly flip them over. Until they are golden brown. The place on a paper plate with paper towels and sprinkle with powder sugar. Can serve with whip cream or fruit to top them off with.

CAUTION- Working with any kind of hot oil can be dangerous. Make sure you take proper precautions when making these. The oil does not need to be on a high heat at all. Just enough to make it warm and keep it warm.

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!
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10 comments:

  1. Using this for my son's birthday party this weekend :)

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  2. Sounds really simple which is great. Thank you.

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  4. Oh my goodness! I'm making these this weekend in memory of my late Granny. She worked in an elephant ear stand at out county fair for years and years and years. Thank you for the idea and memories!!

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  5. Yummy - this is a for sure to try. :)

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