First start by mixing your milk, egg,vanilla, and butter together.
🍴 add in your salt, baking soda, and sugar.
🍴 slowly include your flour and mix until everything is a smooth combination.
🍴 pour your mixture into a giant gallon baggy or if you have a icing bag or funnel. Set aside for a few minutes.
🍴 Pour about a 1/2 inch of vegetable oil into a deep frying pan. Let it heat up for about 2 minutes of high then turn down to a low medium. To test if the oil is hot enough drip a small dot of the batter into the oil. If it frys up, then its ready.
🍴You want to get your bag of batter and make little dots in the oil. Let it sit for about a minutes and then get a fork and a spatula to slowly flip them over. Until they are golden brown. The place on a paper plate with paper towels and sprinkle with powder sugar. Can serve with whip cream or fruit to top them off with.
CAUTION- Working with any kind of hot oil can be dangerous. Make sure you take proper precautions when making these. The oil does not need to be on a high heat at all. Just enough to make it warm and keep it warm.
REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!
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