Sunday, September 20, 2015

Crock Pot Roast


Crock Pot Roast

Ingredients:

1 (4 -5 lb) beef roast, any kind
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix can use half to cut down on slatiness and sodium
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water

Directions:

Place beef roast in crock pot.
Mix the dried mixes together in a bowl and sprinkle over the roast.
Pour the water around the roast.
Cook on low for 7-9 hours.

Add baby carrots and taters around the roast they will be delicious!

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