Sunday, September 13, 2015

Caramel Apple Sheet Cake


Caramel Apple Sheet Cake

This delicious apple cake is perfectly moist and has caramel frosting infused in each
and every bite! It is heavenly!

Ingredients
2 cups flour plus 2 Tablespoons flour
2 cups sugar
1 teaspoon cinnamon
½ cup butter
1 cup water
½ cup shortening
½ cup buttermilk
½ teaspoon baking soda
2 eggs
1 teaspoon vanilla
2 cups chopped green apples
Frosting:
½ cup butter
6 Tablespoons milk
3½ cups powdered sugar
½ teaspoon vanilla
⅛ cup caramel sauce (I use caramel ice cream topping)

Instructions
1. In a large mixing bowl, measure flour, sugar and cinnamon and stir to combine. Set aside.
2. In medium sauce pan combine butter, water, and shorting. Bring to a boil. After mixture reaches a boil add it to the
four mixture and stir to combine. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in
between each addition. Stir in apples.
3. Pour into a 15x13 inch greased jelly roll pan.
4. Bake at 400 degrees F for 20 minutes. Let cool completely.
5. While cake is cooling, make frosting by combining butter, and milk in a medium mixing bowl. Microwave until butter
is melted. Add powdered sugar, vanilla, and caramel sauce and stir until smooth. Pour frosting evenly over cooled
cake.
Recipe by Chef in Training at http://www.chefintraining.com/2015/09/caramel­apple­sheet­cake/

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!
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