Thursday, August 20, 2015

SLOW COOKER CHICKEN PARMESAN



CROCK POT......AGAIN!!!

SLOW COOKER CHICKEN PARMESAN
Author: ADVENTURESINDINNER

That great old favourite made without frying or babysitting.

INGREDIENTS
1 cup breadcrumbs
½ cups fresh grated parmesan
½ tsp crushed chillis
1 tsp dried basil
8 chicken thighs (boneless and skinless)
1 T olive oil
⅔ cup tomato sauce
1 cup mozzarella

INSTRUCTIONS
Mix the first four ingredients together. Press your chicken thighs into the mixture and place in the slowcooker that's been coated with olive oil. Cook on low heat for 6 hours or high for 4. The last 30 minutes top with tomato sauce and then the mozzarella.
Serve over pasta or if you are being particularly virtuous, with salad.
NOTES
If you have any leftovers, this makes an awesome sandwich.
NUTRITION INFORMATION
Serving size: 4 Calories: 678 Fat: 32g Saturated fat: 12g Unsaturated fat: 17g Carbohydrates: 24g Sugar: 4g Sodium: 771mg Fiber: 2g Protein: 71g Cholesterol: 346mg

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!
☆---> Thanks for sharing my posts! <---☆

┊ ┊ ┊ ☆ Follow me ---> https://www.facebook.com/Mares.Place
┊ ┊ ★Lose Fat Now! --->http://mare51.sbc90daychallenge.com/
┊ ☆Join my Group ---> https://www.facebook.com/groups/skinnyupwithmare/
★Fire Your Boss! --> http://mare51.discoversbc.com/

No comments:

Post a Comment