Monday, August 17, 2015

Sloppy Joes In A Pocket

Sloppy Joes In A Pocket
Author: Brandy
1 pound lean ground beef
1⁄4 cup chopped onion
1⁄4 cup chopped green bell pepper
1⁄2 teaspoon garlic powder
1 teaspoon prepared yellow mustard
3⁄4 cup ketchup
3 teaspoons brown sugar
Salt and black pepper to taste
Shredded cheddar cheese
1 can of 8 refrigerated biscuits
Heat oven to 375° F.
In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30
minutes. Season with salt and pepper.
Press each biscuit into 6-inch round. Spoon ⅓ cup meat mixture and about 1 tablespoon cheese onto center of each round.
Fold dough in half over filling; use a fork to seal. Place on ungreased cookie sheet.
Bake 9 to 14 minutes or until golden brown.

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