Tuesday, August 25, 2015

Pulled Pork BBQ


Sometimes you just can't get the food finished fast enough for your football crew. Here's one that you prepare the night before and it simmers all night while you sleep. Doesn't get much easier than that!!

Pulled Pork BBQ

The Ingredients.

4 pounds boneless pork shoulder
1 onion, sliced in rings
2 cups ketchup (a 24oz bottle seems to be exactly 2 cups. weird.)
1/2 cup warm water
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon gluten free Worcestershire sauce
1 teaspoon Tabasco sauce
1/2 teaspoon kosher salt

The Directions.

Use a 6 quart crockpot. Trim meat, and place into your crockpot. Add sliced onion. Squeeze in 2 cups of ketchup, and then pour 1/2 cup warm water into the ketchup bottle and shake. Pour the ketchup-y water into your crock. Add vinegar, brown sugar, Worcestershire, Tabasco and salt.
Cover and cook on low for 8-10 hours, or until meat shreds easily with a fork.
Serve over rice, or make sandwiches on rolls or sliced bread.
ayearofslowcooking.com

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!
☆---> Thanks for sharing my posts! <---☆

┊ ┊ ┊ ☆ Follow me ---> https://www.facebook.com/Mares.Place
┊ ┊ ★Lose Fat Now! --->http://mare51.sbc90daychallenge.com/
┊ ☆Join my Group ---> https://www.facebook.com/groups/skinnyupwithmare/
★Fire Your Boss! --> http://mare51.discoversbc.com/

No comments:

Post a Comment