Thursday, August 20, 2015

Crock Pot Potato Soup

Kids are back to school, fall is in the air and wouldn't you like to use your crock pot more? This one looks great and I see it in my near future.

Crock Pot Potato Soup


1 Bag of frozen hash-brown potatoes – squares, not strips (30 oz bag)
1/3 – 1/2 cup chopped onion (depends how much you like onion)
1/4 teaspoon ground black pepper
2 Cans of chicken broth (14.5 oz each)
1 Can cream of chicken soup
1 Package Cream Cheese (softened)
Cheese for the top!


Combine all the ingredients (except for the cream cheese and cheese) and mix well then cook on medium to 4-5 hours.
Add the cream cheese (softened) at the end and cook for another 20-30 minutes.
Add some cheese to the top (optional)
From "raining hot coupons"
REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!
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