Tuesday, August 25, 2015

Buffalo Chicken Dip


Buffalo Chicken Dip

The Ingredients

--1 1/2 cups shredded or diced cooked chicken

--2 cups blue cheese salad dressing
--1/4-1/2 cup tabasco sauce (taste while you are putting it in--some people like more spice than others!)
--1 1/2 cups shredded cheddar cheese

The Directions:

--dump everything into a small crockpot (or put an oven-safe dish into a large crockpot filled with ingredients)
--stir to combine
--cook on high 1-2 hours, or until cheese is completely melted and flavors are melded. Take care not to over-cook, or the salad dressing might separate.
--taste. if you want it spicier, add more tobasco. if you want it to taste more mild, add more dressing.

serve with your favorite chips, celery, french bread or crackers.
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REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!
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