Tuesday, August 25, 2015

3-INGREDIENT COCONUT OIL BISCUITS


Mmmm.......can't wait to try these, ANYTHING with coconut oil has my attention!!

3-INGREDIENT COCONUT OIL BISCUITS

These 3-ingredient biscuits are made easy with self-rising flour and coconut oil.

INGREDIENTS:

2 cups self-rising flour, store-bought or homemadehttp://www.gimmesomeoven.com/how-to-make-self-rising-flour-recipe/
1/4 cup coconut oil (solid, not melted)
3/4 cup coconut milk*, or any milk
DIRECTIONS:

Preheat oven to 425 degrees.

Add self-rising flour and coconut oil to a mixing bowl, and use a pastry cutter or forks to cut the coconut oil into the flour until the mixture is like fine crumbs. Stir in the milk until mixture forms a soft dough and no longer sticks to the sides of the bowl. Knead the mixture until combined, but be careful not to over-knead.

Turn the dough out onto a cutting board that has been lightly dusted with flour. Gently roll the dough out until it reaches a 1/2-inch thickness. Use a biscuit cutter (mine was a 2-inch circle) to cut out the biscuits, and transfer to a baking sheet.

Bake for 10 minutes, or until the biscuits have risen and ever so slightly begin to brown on top. Remove and serve immediately.

*I used refrigerated coconut milk from the carton, not the thicker coconut milk from the can.
gimmesomeoven.com

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!
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