Thursday, July 23, 2015

Summer Veggie & Fruit Salad

Summer Veggie & Fruit Salad
Courtesy of Janet's Appalachian Kitchen
1 ear fresh corn
1 C. chopped cucumbers
1 orange mini pepper, chopped
1 red mini pepper, chopped
1 jalapeno pepper, seeded and diced
1 small plum, chopped
1 C. fresh blueberries
1/4 C. seasoned rice vinegar
1 T. lime juice
1 tsp. honey
1/2 tsp. dried dill weed
pinch of salt and pepper
Bring a pot of water to a boil and drop the corn in for 5 minutes, remove to cool. In a bowl combine the cucumber, peppers, plum and blueberries. Cut the corn off the cob and add to the mixture. Whisk together the remaining ingredients and pour over the mixture. Toss to coat well, cover and place in the fridge for 1 hour prior to serving.
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