Sunday, May 3, 2015

Creamy Dill Chicken Salad

Creamy Dill Chicken Salad

What You'll Need:
1/4 cup reduced-fat sour cream
2 tablespoons reduced-fat mayonnaise
1 tablespoon chopped fresh dill weed
2 cups shredded cooked chicken breast
1/2 red bell pepper, chopped
1/4 cup celery, chopped
1/4 teaspoon onion powder
1/8 teaspoon black pepper
What To Do:

In a medium bowl, stir together sour cream, mayo, dill weed, onion powder and pepper. Add chicken, red pepper, and celery and toss gently to combine.
Refrigerate until ready to serve.


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