Sunday, May 3, 2015

Creamy Dill Chicken Salad



Creamy Dill Chicken Salad

What You'll Need:
1/4 cup reduced-fat sour cream
2 tablespoons reduced-fat mayonnaise
1 tablespoon chopped fresh dill weed
2 cups shredded cooked chicken breast
1/2 red bell pepper, chopped
1/4 cup celery, chopped
1/4 teaspoon onion powder
1/8 teaspoon black pepper
What To Do:

In a medium bowl, stir together sour cream, mayo, dill weed, onion powder and pepper. Add chicken, red pepper, and celery and toss gently to combine.
Refrigerate until ready to serve.

Read more at http://www.everydaydiabeticrecipes.com/Deli-Salad/Creamy-Dill-Chicken-Salad-7163#yEogck6tXUUbAeH4.99

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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