Monday, April 6, 2015

MEL'S MISSISSIPPI ROAST



MEL'S MISSISSIPPI ROAST

1 3-4lb Chuck Roast
1packet Hidden Valley Ranch dressing seasoning
1 packet brown gravy
1 packet mushroom gravy
1 medium onion sliced
1/2 jar pepperonicinis
1/2 stick butter
Salt, pepper, garlic powder
Season roast with salt, pepper and garlic powder. Seer on both sides until brown. Place in crockpot. Put 1/2 stick butter on top of roast, sprinkle ranch dressing and gravy packets on top of roast. Add onions and peppers on top. Cook on high for four hours or on low for six hours. Serve with mashed potatoes and a healthy green veggie of your choice.

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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