Thursday, April 30, 2015

CHICKEN AVOCADO PITAS



CHICKEN AVOCADO PITAS

PREP TIME
15 mins
COOK TIME
5 mins
TOTAL TIME
20 mins
Healthy and delicious Grilled Chicken and Avocado Pitas are the perfect summer sandwich!
Author: the cookie rookie
Recipe type: Healthy Recipe
Cuisine: lunch
Serves: 4
INGREDIENTS
½ pound shredded cooked rotisserie chicken
2 avocados, hollowed and cut into small pieces
½ cup plain Greek yogurt
1 teaspoon cilantro, divided
1 teaspoon garlic salt
6-8 cherry tomatoes, quartered
4 slices of thin baby Swiss cheese
Juice from half a lemon
4 whole wheat pita pockets
1 tsp. extra virgin olive oil
INSTRUCTIONS
Cut 1 piece of Swiss cheese into each pita pocket.
In a small bowl, combine Greek yogurt and garlic salt. Set aside.
In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilanto. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.
Take off of heat and add ¼ of the chicken to each pita.
Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.
Source : thecookierookie
REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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