Thursday, April 16, 2015
6 medium potatoes...
1⁄4 cup butter or 1⁄4 cup margarine
10 3⁄4 ounces cream of chicken soup
1 pint sour cream
1⁄3 cup chopped green onion (4-5)
2 cups shredded cheddar cheese
Preheat oven to 350 degrees.
Boil potatoes in skins; peel and grate.
Heat ¼ cup butter with cream of chicken soup over medium heat.
Blend sour cream, onions and cheese into soup until cheese is melted
Stir in potatoes.
Place in buttered 9x13 inch baking dish.
Sprinkle with salt and pepper.
Bake for 45 minutes.
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