Thursday, April 23, 2015

BRUSSELS SPROUTS BACON SALAD



BRUSSELS SPROUTS BACON SALAD

You may think you hate brussels sprouts until you have this amazing, super crisp bacon-loaded salad - even your pickiest of eaters will gobble this up instantly!

INGREDIENTS
6 slices Jones Dairy Farm Cherry Hardwood Smoked Sliced Bacon, diced
12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife
1/4 cup sliced almonds
FOR THE LEMON VINAIGRETTE
1/4 cup olive oil
1/4 cup apple cider vinegar
Juice of 1 lemon
2 tablespoons sugar
INSTRUCTIONS
To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, and sugar in a small bowl; set aside.
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
To assemble the salad, place brussels sprouts in a large bowl; top with bacon and almonds. Pour the dressing on top of the salad and gently toss to combine.
Serve immediately.

Courtesy of damndelicious.net

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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