Thursday, March 12, 2015

Raspberry Protein Cookies

Raspberry Protein Cookies


½ cup oat flour
3 scoops NLA Her Whey Vanilla Cupcake Protein Powder
¼ cup honey
2 Tbsp. coconut oil
1 Tbsp. ghee

½ cup fresh raspberries

½ cup dark chocolate chips
1 Tbsp. coconut oil


Preheat oven to 350 degrees F and coat a baking sheet with non-stick cooking spray.
In a large bowl, combine all cookie ingredients and stir until well-combined.
Roll dough into balls, about a tablespoon of dough per cookie. Flatten balls until about ½-inch thick, shaping into nice round cookies.
Use your thumb (or whatever fingers) to press a well into each cookie.
Microwave raspberries for 30 seconds, or until raspberries burst and become syrupy.
Fill each cookie with raspberry “sauce.”
Microwave chocolate chips and coconut oil for 10-15 seconds, stir until smooth and drizzle over cookies.
You’re done. Eat your creations!
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