Friday, March 27, 2015

Low Carb Snicker Doodle Cookies



Low Carb Snicker Doodle Cookies

Cookies:
 1/2 cup unsalted butter
 2 eggs
 2 1/2 cups bob's red mill almond meal/flour
 1 1/2 cup stevia in the raw
 1 tsp cream of tartar
 1 tsp vanilla extract
 1 tsp baking soda
 1 pinch salt

Coating:
 2 tbsp stevia in the raw
 2 tsp ground cinnamon

Instructions:
 1. Melt the butter and mix in the stevia and eggs till smooth. Then combine remaining ingredients until you get a dough like texture.
 2. Chill the dough in the fridge for about 15 minutes. After 10 minutes, start your stove to pre-heat it to 350.
 3. Mix coating ingredients in a small dish. Shape the dough into rounded spoonfuls and roll it in the coating.
 4. Place on greased baking sheet and flatten a bit with a fork. Bake for about 10 minutes or until set. Cool and Enjoy!!

*This made 33 cookies.

Tips:
 I didnt flatten the first batch with a fork and they came out almost like little donut holes! So this can make a good breakfast or treat!

Nutrition:
 Calories 78, Total Fat 7 g,Total Carbohydrate 2 g, Dietary Fiber 1 g,
 Sugars 0 g, Protein 2 g. Net Carb: 1g per cookie!

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