Sunday, March 1, 2015

Do Nothing Cake

Do Nothing Cake

    2 cups sugar
    2 cups flour
    2 eggs
    1 teaspoon baking soda
    1 teaspoon vanilla
    16 ounces crushed pineapple, undrained

    1/2 cup butter
    1 cup sugar
    3/4 cup evaporated milk
    1 cup coconut
    1 cup nuts
    1 teaspoon vanilla

Place first 6 ingredients in a bowl & mix until blended with spoon.
Pour into 13x9 inch cake pan.
Bake at 350°F 35-40 minutes.
For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
Remove from heat and add remaining ingredients.
Pour over hot cake.

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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