Monday, March 9, 2015

CHICKEN PINEAPPLE SHISH KABOBS



CHICKEN PINEAPPLE SHISH KABOBS

Easy Peasy! And pretty too!!

Ingredients:
1 Large Chicken Breast
Fresh Pineapple or Frozen
1 Red Pepper
Teriyaki Sauce/Marinade
Salt & Pepper to Taste

Instructions:
Cut Chicken, Pineapple and Red Pepper into chunks. Marinate chicken in the Teriyaki sauce, salt and pepper for at least an hour...the longer the better.
Place all on Skewer sticks and grill till done!

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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