Tuesday, February 24, 2015

Tipsy Chicken*** (Crock pot Beer Chicken)



Tipsy Chicken*** (Crock pot Beer Chicken)


INGREDIENTS
2 lbs skinless, boneless chicken breast (or thighs)
1 bottle or can of your favorite beer
1 tsp salt...
1 tsp garlic powder or 3 cloves of minced
1 tsp. dried oregano
1/2 tsp black pepper
Instructions
Place all ingredients in the crock pot and cook on high for 4-5 hours or low 6-8 hours
Feel free to change out the spices and herbs and use whatever you like!
REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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