Sunday, February 1, 2015

Corn Casserole



Corn Casserole

Ingredients
1 (8 1/2 ounce) boxes cornbread mix
1 (8 1/2 ounce) cans creamed corn
1 (8 1/2 ounce) cans whole corn, drained
1 cup sour cream
1/2 cup butter, at room temperature

Directions
Mix all together.
Put in a greased casserole.
Bake at 350° for 1 hour.
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REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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