Monday, January 19, 2015

Super Bowl Taco Dip

Super Bowl Taco Dip
Photo by Proud Veteran's Wife

Servings 8 8-10

8 ounces cream cheese
8 ounces sour cream
1 (1 1/4 ounce) package taco seasoning (I use low sodium)
shredded lettuce
tomato, chopped
finely shredded cheddar cheese
chopped scallion
diced black olives
1 chopped avocado
4 ounces diced green chilies


1 Soften cream cheese and whip with sour cream with mixer until smooth. mix in taco seasoning.
2 Spread onto shallow platter and chill. This step can be done ahead before the event.
3 When ready to serve, layer the remainder of the ingredients as they are listed above. You can omit or add another favorite.
4 Serve with tortilla chips or corn chips.

Nutritional Facts for Super Bowl Taco Dip
Serving Size: 1 (81 g)
Servings Per Recipe: 8
Amount Per Serving% Daily ValueCalories 206.3 Calories from Fat 17384%Total Fat 19.3 g29%Saturated Fat 9.4 g47%Cholesterol 46.7 mg15%Sodium 641.8 mg26%Total Carbohydrate 7.3 g2%Dietary Fiber 2.7 g10%Sugars 3.4 g13%Protein 2.9 g5

Recipe Courtesy of

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