Saturday, January 24, 2015

SLOW COOKER COCKTAIL SAUSAGES



SLOW COOKER COCKTAIL SAUSAGES

Prep Time10 minutes
Cook Time4 hours
Total Time4 hours, 10 minutes
Yield10 servings
The easiest, most effortless cocktail sausages you will ever make right in the crockpot. Just be sure to double the batch because these will disappear fast!

INGREDIENTS

1 1/2 cups ketchup
1/4 cup brown sugar, packed
1 tablespoon Worcestershire sauce
1 tablespoon Sriracha, or more, to taste
1 teaspoon Dijon mustard
2 (16-ounce) packages beef hot dogs, quartered
2 tablespoons chopped fresh parsley leaves
Make A Quick & Easy Ranch Spinach Dip

INSTRUCTIONS

In a large bowl, whisk together ketchup, brown sugar, Worcestershire, Sriracha, Dijon and 3 tablespoons water.
Place hot dogs into a slow cooker. Stir in ketchup mixture and gently toss to combine.
Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours.
Serve immediately, garnished with parsley, if desired.

Courtesy of damndelicious

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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