Friday, January 16, 2015

Quinoa Vegetable Salad



Quinoa Vegetable Salad

1 cup of cooked Quinoa (cooled down)
a handful of Sugar Snap Peas chopped (Microwave for 1 min to soften, if preferred)
1 tomato chopped
1 cucumber chopped (optional)
1 fig chopped
2 tablespoons olive oil
juice of 1/2 lemon (approx. 1 Tbs)
1/2 tsp garlic powder
1/2 tsp black pepper
sea salt to taste.

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