Monday, January 26, 2015

Mamas Chicken Pie (serves 4-5)

Oh My Goodness, was I glad to find this one!! I "found" it a while back and somehow, didn't save it. Showed it to the Hubs and it had us both drooling. Later, when we were hungry for chicken, it was no where to be found! You may find that only slightly amusing but now that we are retired and at home full time, we've made it a "thing" to try different recipes so we thought that this one had escaped us for good. Welcome back, you big beautiful dish of Mamas Chicken Pie!!

A Very special recipe from Janet...... Pure comfort food!!!

 Mamas Chicken Pie (serves 4-5)

 1 whole chicken or 3 large boneless breast
 10.5 oz. can cream of chicken soup
 1 1/2 cans chicken broth (use the chicken soup can to measure the broth...I used the water I cooked the chicken in for mine)
 1/4 tsp. salt
 1/2 tsp. black pepper
 2 frozen 9" pie crust, thawed and cut into 1" strips
 2 T. butter

 Place the chicken in a pot and cover with water, bring to a boil and cook thoroughly. Remove the chicken (save the cooking liquid), let cool and then chop up the meat. In a mixing bowl stir together the soup, broth, salt and pepper. Stir in the chicken, combine well.

 Lightly spray a 9x9 baking dish with cooking spray. Spoon half of the chicken mixture into the bottom and spread around. Then cover the mixture with a layer of the pie strips. Dot the strips with 1 T. of butter and place in a 400 degree oven for 25 minutes. Remove and spoon the remaining chicken mixture over the top, then place the remaining pie crust strips. Again, dot with 1 T. butter. Return to the oven for an additional 25 minutes or until golden brown. Remove and let sit 5 minutes before serving.

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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