Friday, January 16, 2015

LOADED CAULIFLOWER CASSEROLE



LOADED CAULIFLOWER CASSEROLE

Ingredients:
1 head of steamed Cauliflower
1 cup low fat sour cream
3/4 cup shredded cheddar cheese
3 green onions, finely chopped
3 -6 slices crisped turkey bacon crumbled
salt and pepper
Directions:
Pre-heat oven to 350.
Chop cooked cauliflower into small pieces.
Mix sour cream, 1/2 of the green onions, 1/2 of the cheese, 1/2 of the bacon, and salt and pepper to taste in medium bowl.
Stir in the cauliflower.
Place in medium baking dish and sprinkle remaining cheese and bacon on top.
Bake for 20 minutes.
Sprinkle the remaining green onions on top just before serving.
REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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