Sunday, January 4, 2015

Chicken Alfredo Pasta Bake



This one looks really good to me!

Chicken Alfredo Pasta Bake

Ingredients
1 lb. penne pasta, cooked
2-3 cups cooked chicken
2 jars (15 oz each) Alfredo sauce
1 jar (8.5 oz) sun-dried tomatoes in olive oil, drained and sliced
3 slices provolone cheese

Instructions
Grease a casserole dish.
Stir pasta, chicken, Alfredo sauce and tomatoes together in large bowl.
Pour into casserole dish.
Top with provolone cheese.
Bake at 350 degrees for 25 minutes.

Courtesy of http://eatathomecooks.com/2014/02/easy-chicken-alfredo-pasta-bake-sun-dried-tomatoes.html

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