Tuesday, January 20, 2015

Blue Raspberry Lemonade Jello Slush

Blue Raspberry Lemonade Jello Slush

1 cup boiling water
1 cup lemon-lime soda
Juice from ½ of a fresh lemon
1 box Berry Blue Jello (3.4 oz. size)
Fresh raspberries and lemon slices for garnish (optional)
Additional lemon-lime soda or lemonade to add to drink when serving.
In an 8×11 or similar sized baking dish combine the boiling water and Jello until the Jello is dissolved.
Stir in soda and lemon juice and freeze for 4 hours or more until frozen solid.
Remove from freezer 10-15 minutes before serving.
Fill your glass with half of the slush mixture and the other half with soda.
Garnish with lemon slices and fresh raspberries.

Courtesy of>>Sara from Bitz & Giggles

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