Friday, January 16, 2015

BLT Dip



Superbowl time is just around the corner!

BLT Dip

Ingredients
1 (1 7/8 ounce) boxes dry leek soup mix ( Knorr's)
1/2 cup mayonnaise
1 (16 ounce) containers sour cream
3 roma tomatoes, chopped fine
1/2-3/4 lb bacon, cooked and crumbled ( to taste)

Directions
Combine all ingredients and chill for at least two hours.
Serve with chips, crackers, or raw veggies such as cauliflower or cucumber slices.
Also makes a nice bread bowl filler.
http://www.food.com/recipe/blt-dip-46990

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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