Wednesday, December 10, 2014

Skinny Pumpkin Bars



Less calories but a great treat for Pumpkin lovers!! (not low carb)

Love my pumpkin delicacies, especially when they are easier on the diet plan!!!

Skinny Pumpkin Bars

• 1 box angel food cake mix
• 1 15oz can Pumpkin
• 3/4 Cup water
• 1/2 teaspoon cinnamon
• 1 8oz pkg. reduced fat cream cheese
• 2 tablespoons of water... mix with cream cheese

Soften cream cheese then use stand mixer & beat it with a tablespoons of water until smooth. This will thin out the mixture a little.

In a separate bowl, mix the cake mix, pumpkin, water, & cinnamon together until it is smooth & well mixed.

In a 9x13 glass dish- sprayed with PAM- add HALF of the cake/pumpkin mix. Smooth out. Drizzle half of the cream cheese over the top of cake mixture, then smooth again. Add remaining cake mixture, smooth, and remaining cream cheese, smooth. This should make layers. Finally take a table knife and stick into the mix and go back & forth over the top of the cake creating a blended design.
Bake for 35 minutes at 375 degrees OR until a toothpick comes out clean.

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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