Tuesday, December 2, 2014

Salmon & Avocado Salsa



Salmon & Avocado Salsa

Ingredients: Serves 6-8

8 6oz pieces of Salmon (recipe can easily be adjusted for less)
2 Tbs Olive oil
2 tsp salt
1 tsp ground coriander
2 tsp cumin
2 tsp paprika
2 tsp garlic powder
1 tsp chili powder
1 tsp ground black pepper

Avocado Salsa:
2 whole ripe avocado diced
1 red onion chopped
2 TBS lime juice
1/2 large Jalapeno pepper (seeds removed and diced)
1/2 each of an Orange and Yellow Bell pepper diced (or your choice) approx 2 TBS of each color.
1 Tbs cilantro chopped fine.

Directions:
Mix Dry Ingredients together in a small bowl.
Brush each side of salmon fillet with olive oil.
Rub each fillet with dry rub and refrigerate for 1-2 hours.

Salsa Directions:
Add avocado ,onion, lime juice, peppers, salt and cilantro in a medium bowl and mix well. Place in refrigerator until ready to top fillets.

Place Salmon in oven (cold oven) and then pre heat to 400 ° .....as soon as oven hits pre heat... time for 10 minutes at 400°.... comes out perfect!!!!!!
Top with Avocado Salsa and ENJOY!!!!!!!


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