Monday, December 15, 2014
All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling!!
This has a coconut vanilla taste like a coconut cream pie.
2 cups milk
1 cup shredded coconut
1 teaspoon vanilla extract
1/2 cup all purpose flour
7 Tablespoon butter-Use the butter wrapper to butter the baking dish then lightly flour it
3/4 cup sugar
1/4 teaspoon ground nutmeg
Put the milk, coconut, eggs, vanilla, flour, butter and
sugar in bowl and Mix WELL.
Pour into the greased and floured pie dish.
I sprinkled nutmeg and a little extra coconut over the top.
Bake at 350 degrees for 45 minutes or until the top is golden brown
Remove from oven, let it cool down.. Refrigerate till nice and cold.
Grab a fork and RUN because it won't last long!
REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!
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