Tuesday, December 30, 2014
A slightly sharp white cheddar mac-n-cheese. Creamy and delicious!
Each serving is 6 WW+ points and 220 calories. ...
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
12 ounces elbow macaroni
2 Tbsp butter
2 Tbsp all-purpose flour
2 cups half & half
3 slices white american cheese
2 ounces reduced-fat cream cheese
1 ounce grated Parmesan cheese
6 ounces shredded extra-sharp white cheddar
1 Tbsp salt
1 Tbsp pepper
*1-2 Tbsp additional half & half or milk is you need to thin it out
Prepare pasta in large pot according to the package
While pasta is cooking…in a medium saucepan melt butter on low heat
Whisk in flour and cook for 1 minute, whisking constantly
Gradually whisk in half & half, cook over medium heat, whisking until mixture starts to thicken. Reduce heat to low
Add in cheeses, salt & pepper – stirring until cheese melts and sauce is smooth
*Add in additional milk is necessary to thin it out
Drain pasta and stir into cheese mixture and heat over medium heat for 1-2 minutes until thoroughly heated
Each serving is 6 WW+ points, but I promise 1/12th will not be enough!!
Serving size: 1/12th Calories: 220 Fat: 11.6 Saturated fat: 4.9 Trans fat: .4 Carbohydrates: 20.2 Sugar: 4.1 Sodium: 468 Fiber: .8 Protein: 9.2 Cholesterol: 25.8
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