Wednesday, December 10, 2014

Broccoli and Cheese Stuffed Chicken Breast



Broccoli and Cheese Stuffed Chicken Breast

2 Large Chicken Breasts - pounded flat
1 half Onion Diced
Fresh Brocolli Chopped
Cream Cheese - Big Dollop
Mozarella Cheese
2 slices Bacon

Fry the bacon lightly - don't overcook
In the same frying pan, saute the onion and brocolli til onions are translucent. Add Cream Cheese and a little mozzarella and cook on low til melted.

Put half of mixture on each flattened chicken breast. Roll up and top with mozarella cheese, and two half slices of bacon.
I never measure so use as much or as little as you like.
Bake at 350 til done

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