Thursday, November 13, 2014

Pumpkin Pie Candy Cups Recipe

This one is courtesy of 'Katrina's Kitchen", don't these look good??

Pumpkin Pie Candy Cups Recipe

Like a Resees peanut butter cup- but with pumpkin pie filling

2 cups white chocolate, melted
2 oz cream cheese, softened
1/4 cup pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon pure vanilla extract
1/4 cup powdered sugar
1 cup graham cracker crumbs
Melt the chocolate in the microwave or double boiler until pourable (add 1 Tbs of shortening if needed to make it smooth).
Using a small spoon or squirt bottle pour a small amount of chocolate into each of 24 liners or a silicone mold. I used a pumpkin-shaped silicone mold, but you can use mini foil liners just as easily. Place in the refrigerator to set up.
Combine the rest of the ingredients and mix well. Place a small amount into each of the liners; make sure the filling does not exceed the top.
Reheat your white chocolate if necessary and pour on top and along the sides if the liners/mold.
Chill for at least 20 minutes.

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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