Sunday, November 9, 2014

Gluten-Free Paleo Pumpkin Spice Muffins



Gluten-Free Paleo Pumpkin Spice Muffins

Courtesy of..... Author: Kristen Boehmer

Makes 12 Muffins

Ingredients –

½ cup + 2 tbsp coconut flour
1 tsp baking soda
½ tsp salt
2 tsp pumpkin pie spice
4 eggs
1/3 cup canned pumpkin
½ cup coconut oil
2 ripe bananas (ripeness will determine the sweetness of your muffins)
1 tsp vanilla extract
1 tsp apple cider vinegar


Directions –

Preheat your oven to 350 degrees.
Place all of the ingredients into a food processor. Pulse until well combined, scraping down the sides as needed.
**No food processor? No problem! Simply mix the dry ingredients in a bowl, and the wet ingredients in a separate bowl. Add the dry ingredients to the      wet ingredients, mix until well combined.

Scoop the batter into the lined muffin tin. Bake 25-30 minutes, or until the tops of the muffins are lightly browned and they bounce back when lightly touched. Place on a cooling rack. Soooo good!

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