Sunday, November 9, 2014

Dijon Salmon



Dijon Salmon

Ingredients:
5 6oz Salmon Fillets
2 Tbs Fresh chopped parsley
3 cloves of chopped garlic
1 1/2 tsp of Dijon mustard ( brand of your choice)
1/2 tsp salt
1/2 tsp black pepper
2 Tbs Olive Oil
1 Tbs fresh lemon Juice
Directions:
Pre heat oven to 450 °
In a medium bowl combine all ingredients (except for fillets)
mix well..
Place Salmon Fillets on a lined baking sheet
Using a basting brush brush salmon with mixture on both sides
Top with lemon slice
Bake for 12 minutes. Serve with side dishes of your choice.
Enjoy!!!
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