Thursday, October 30, 2014

Pumpkin White Chocolate Chip Cookies

Not diet friendly... moderation .....

Pumpkin White Chocolate Chip Cookies

2 1/4 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
3 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp salt
1/2 cups butter(softened)
1 cup sugar
1/2 cup brown sugar
1 cup Pumpkin Puree (NOT pumpkin pie mix)
1 large Egg
1 tsp vanilla extract
1 12 oz bag White Chocolate Chips
1. Preheat oven to 350 degrees F.
2. Mix Flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves set aside.
3. Cream together butter and sugars for 5 min. (I used a hand mixer)
4. Add in pumpkin, egg, and vanilla and mix until well incorporated.
5. Then slowly mix in the dry ingredients until the dough forms. (I mixed in with a
wooden spoon)
6. Stir in white chocolate chips. Dough is a bit sticky, place in frig for 30 min.- 1 hour to firm
7. Drop by spoonfuls onto foil lined baking sheet and bake for 10 -12 minutes. (I used a
1 ½” cookie scoop and placed them about 2” apart…they don’t spread out a lot)
8. Cool and serve
**Optional add 1/2-3/4 cups chopped walnuts or pecans

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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