Thursday, October 30, 2014

Pumpkin White Chocolate Chip Cookies



Not diet friendly... moderation .....

Pumpkin White Chocolate Chip Cookies

Ingredients:
2 1/4 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
3 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp salt
1/2 cups butter(softened)
1 cup sugar
1/2 cup brown sugar
1 cup Pumpkin Puree (NOT pumpkin pie mix)
1 large Egg
1 tsp vanilla extract
1 12 oz bag White Chocolate Chips
Directions:
1. Preheat oven to 350 degrees F.
2. Mix Flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves set aside.
3. Cream together butter and sugars for 5 min. (I used a hand mixer)
4. Add in pumpkin, egg, and vanilla and mix until well incorporated.
5. Then slowly mix in the dry ingredients until the dough forms. (I mixed in with a
wooden spoon)
6. Stir in white chocolate chips. Dough is a bit sticky, place in frig for 30 min.- 1 hour to firm
7. Drop by spoonfuls onto foil lined baking sheet and bake for 10 -12 minutes. (I used a
1 ½” cookie scoop and placed them about 2” apart…they don’t spread out a lot)
8. Cool and serve
Notes
**Optional add 1/2-3/4 cups chopped walnuts or pecans

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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