Sunday, October 26, 2014

One Pot Pasta

One Pot Pasta

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Everything cooks in one pot! So easy!

12 oz pasta (I used large elbow noodles)
1 lb lean ground meat (I used beef but you can use turkey, chicken or pork as well)
1 cube beef bullion (or whichever flavor to go with your choice of meat)
1 med onion (chopped)
4 cloves garlic (minced)
1 can diced tomatoes (14.5 oz undrained)
1 can stewed tomatoes (14.5 oz undrained, used Italian seasoned)
4 cups water
2 tsp dried oregano
2 tsp dried basil
2 tbsp sugar
salt & pepper to taste
*Parmesan cheese (optional)

1 In a medium stock pot brown the ground meat on med/high, with the bullion cube. (drain if needed)
2 Add to the meat the garlic and onion and cook on med heat til the onion begins to get a bit transparent then add all the remaining ingredients and stir well.
3 Cover and bring to a boil. Once at a boil, turn the heat to a simmer and continue cooking until pasta is tender and most of the liquid is absorbed. Stir occasionally.
4 Sprinkle with Parmesan cheese if desired. Enjoy!!

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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