Tuesday, October 14, 2014

Melt-In-Your-Mouth Swedish Butterballs



 Melt-In-Your-Mouth Swedish Butterballs

They will literally melt in your mouth as they are so rich!

Ingredients
2 C butter, softened
1 C icing sugar
4 C flour

Cream butter well. Add sugar and mix in flour.
Roll into 2 inch balls.
Bake at 325°F to light brown - approx 10 min
(don't overcook)

Roll in icing sugar while still warm (not hot) and again once cool.

Great for gift bags too!

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