Saturday, September 27, 2014
Selina’s Spiced Sweet Potato and Pecan Bread With Maple Glaze
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Selina’s Spiced Sweet Potato and Pecan Bread with Maple Glaze
1 c. sweet potatoes (left over candied yams would do or canned yams)
1 c. sugar
½ c. butter, softened...
½ c. milk
1 tsp. vanilla
¼ c. sour cream
1 ½ c. flour
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1 Tbsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
1 small box vanilla pudding (you will only use the powder…do not prepare according to box directions)
1 c. pecans, chopped
Preheat oven to 350. Grease loaf pan and set aside.
In a medium bowl sift together flour, baking powder, baking soda, salt, pudding, and spices. Set aside.
Mix sweet potatoes/yams, sugar, and butter together until blended. Add milk, vanilla, eggs, and sour cream; blend well. Add the flour mixture and mix just until incorporated. Mix in pecans.
Pour into prepared loaf pan and bake for about an hour or until a toothpick comes out clean.
1 c. powder sugar
1 tsp. cinnamon
¼ tsp. ginger
¼ tsp. nutmeg
2 Tbsp. maple syrup (could use milk instead if you don’t like maple flavor)
¼ c. chopped pecans
Mix all ingredients for the glaze together. Drizzle over the top of the bread. Sprinkle chopped pecans over the top.
REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!
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