Sunday, September 28, 2014


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what you need
1/2 lb. Italian sausage
1 can (13.8 oz.) refrigerated pizza crust
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/2 cup pizza sauce
1/2 tsp. garlic powder
2 Tbsp. KRAFT Grated Parmesan Cheese
make it
HEAT oven to 375ºF.

BROWN sausage; drain. Unroll pizza dough onto lightly floured surface; roll into 14x12-inch rectangle. Top with shredded cheese and sausage. Mix pizza sauce and garlic powder; drizzle over sausage.

ROLL up, starting at one long side; cut into 16 pinwheels. Place, cut sides down, in 8-inch square pan sprayed with cooking spray; sprinkle with Parmesan.

BAKE 25 min. or until golden brown.

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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