Sunday, September 28, 2014

Party Cheese Bread

Party Cheese Bread

1/2 cup butter, melted
  2 tablespoons lemon juice
  2 tablespoons Dijon mustard
  1-1/2 teaspoons garlic powder
  1/2 teaspoon onion powder
  1/2 teaspoon celery salt
  1 round loaf sourdough bread (1 pound)
  1 pound Monterey Jack cheese, thinly sliced

In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread.
Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.

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