Sunday, September 28, 2014

Lazy Baker’s Tiramisu

Lazy Baker’s Tiramisu


loaf of pound cake (found in frozen section)
8oz cream cheese, softened.
1 1/2 cups whipping cream
6 tablespoons powdered sugar.
1/2 cup of strong coffee, room temperature
2 tablespoons of rum, brandy, or coffee-flavored liqueur
optional: shaved chocolate

1.Slice the pound cake.
2.Beat the cream cheese, whipping cream, and powdered sugar together until light and creamy.
3.Mix the coffee and alcohol together.
4.On the bottom of a 9 by 9 pan (or a trifle dish) place a single layer of pound cake, trimming to fit.
5.Pour 1/3 of the coffee mixture slowly over the top.
6.Spread 1/3 of the cream mixture on top.
7.If desired, put shaved chocolate on top of the cream mixture.
8.Repeat until ingredients are gone.
9.Sprinkle the top with cocoa.
10.Place in the fridge for at least 4 hours, the longer this sits...the better!

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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