Thursday, September 25, 2014
Get ready for Halloween! Roll out sugar cookie dough into a thin line (dough will spread when baking), score at knuckles and apply an almond shard at the tip. Bake as directed on package. Brush cooled cookies with a little cocoa-powder to add contrast.
REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!
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