Sunday, September 28, 2014

CREAM CHEESE SAUSAGE BALLS


CREAM CHEESE SAUSAGE BALLS

1 lb hot sausage, uncooked
8 oz cream cheese, softened
1 1/4 cups Bisquick...
4 oz cheddar cheese, shredded
Preheat oven to 400F.
Mix all ingredients until well combined. (I use my Kitchen Aid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

REMEMBER!! WATCH YOUR PORTIONS! I have found that many do best when they control their portions rather than deny themselves food!

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