Thursday, August 28, 2014

~~Hot Spinach Dip~~


~~Hot Spinach Dip~~

INGREDIENTS:

10 oz frozen chopped spinach, thawed and excess liquid squeezed out
1/2 cup light sour cream
5 tbsp light mayonnaise
1/3 cup Parmigiano Reggiano
1/4 cup scallion, chopped
1 clove garlic, crushed
1 cup (4 oz) shredded part skim mozzarella cheese
fresh pepper to taste

DIRECTIONS:
Preheat the oven to 375°F.

Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted. Serve right away.

Can be made one day in advance and stored in the refrigerator before baking. Makes about 2 1/2 cups.
Servings: 10 • Serving Size: 1/4 cup • Old Points: 2 pts • Points+: 3 pts
Calories: 92 • Fat: 7 g • Carb: 3 g • Fiber: 1 g • Protein: 5 g

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