Thursday, August 28, 2014
I think this is the most colorful salad I have ever seen. WOW!!
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup red wine vinegar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil
Sweet Red pepper
Sweet Green Pepper
Sweet Orange Pepper
Sweet Yellow Pepper
Sliced or whole Black Olives
Crumbled Feta Cheese
Cut vegetables in to bite sized pieces, mix up all the veggies, black olives and feta cheese and mix with dressing.
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