Monday, August 25, 2014
2-3 large apples such as red or yellow delicious
4 T. butter
2 T. brown sugar
1 T. white sugar
1/2 tsp. cinnamon
1/3 C. apple juice
1 tsp. corn starch
Peel apples and slice, melt butter over medium high heat and add in the apples and the sugar. Stir and cook for 5 minutes, reduce heat to medium and continue to cook for 5 more minutes. Whisk the apple juice and corn starch together, pour over the apples and stir as the sauce thickens. Add in the cinnamon and remove from heat. Serve as a side dish or over vanilla ice cream.
Graciously contributed by: https://www.facebook.com/JanetsAppalachianKitchen/timeline
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